At Lu & Na, experience a rare culinary experience born from a passion for creating fresh, original, and above all, delicious food, with a focus on only the very best meat. Tradition and hospitality are at the heart of what we do.
Our menu is traditional and simple, yet healthy and luxurious, because our dishes are made exclusively from the finest ingredients. Come join us on a culinary journey and experience how every dish is prepared with care and passion.
At Lu & Na, we work intuitively with fire. The kitchen is entirely powered by wood fire. All meat dishes are prepared live on our hand-fired barbecue. That makes us the best meat restaurant in the Netherlands. Taste the difference for yourself with our carefully selected meats from North America, Australia, and Japan.
At Lu & Na, it’s all about fire and craftsmanship. Our Tomahawk Steak and Bistecca alla Fiorentina are prepared exclusively over the intense heat of Namibian Sekelbos wood, giving them that deep, smoky flavor you won’t find anywhere else.
At Lu & Na, it’s all about authentic barbecue culture. No dry-ice smoke, no flowers on the plate, and no theatrical shows. For us, BBQ isn’t a trend it’s heritage. A craft, a tradition and we treat it with respect. We serve steaks without sauce, without distractions. Why? Because top quality meat needs no camouflage.
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