Menu
Starters
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BRIOCHE & VEGETABLE TARTARE €8
Roasted brioche from the wood fire with homemade BBQ vegetable tartare
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TARTARE D’AUBERGINE & BURRATA €18
Eggplant from the wood fire with creamy burrata di bufala
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WAGYU €35
Japanese Wagyu A5+ carpaccio
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WAGYU TARTARE €35
Japanese Wagyu A5+ tartare
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WAGYU SPICE RESERVA & BURRATA €32
Australian Wagyu 9+ MB, seasoned and aged according to a traditional Armenian family recipe
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JAMON IBERICO BELLOTA €32
Aging: 32-36 months
Main courses
Prime Black Angus Classic
"Pure meat. Pure fire."
At Lu & Na, we serve only the very best premium meat in the world.
We work only with award-winning farms such as Creekstone Farms (North America) and Jack’s Creek (Australia) – renowned for their exceptional grain- and corn-fed Black Angus and Wagyu cattle.
We also offer the absolute pinnacle in meat quality: the Japanese Wagyu A5+ with a BMS score of 11/12 – from the world’s most exclusive breed of cattle, praised for its unrivalled marbling, tenderness and deep, elegant flavour.
Pure fire. Pure meat.
All main courses are served with garnishes of early vegetables and small new potatoes prepared on the barbecue.
Prime Black Angus Classic
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PICANHA
Tender and juicy tailpiece, full of flavor and perfectly cooked over a wood fire. A robust cut of meat for the true connoisseur.
€35 300 gr. | €55 500gr. -
BAVETTE
Robust cut of beef from the flank, full of character and cooked directly over wood fire (sliced)
€25 200 gr. | €37 300gr. | €59 500 gr. -
ENTRECOTE
Sliced from the thin loin, with fine marbling and full of flavor. Cooked on a wood fire. Juicy and elegant.
€26 200 gr. | €39 300gr. | €65 500 gr.
Sharing classics
(from 2 persons – prices per person)
Prime Black Angus Signature selection
(from 2 persons – prices per person)
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ROYAL €140
Wagyu Entrecôte A5+ – Bistecca alla Fiorentina (T-bone) Black Angus – Bavette Black Angus
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LU NA SIGNATURE EXPERIENCE MENU
Exclusive 5-course menu
A culinary experience, personally crafted by our chefs and sommeliers. Enjoy an elegant aperitif with a refined amuse-bouche, followed by a stylish starter, a masterful main course, and a sublime dessert. The experience is perfected with a top wine from our cellar and an exclusive cognac or whisky with your coffee. (Price and availability upon request—please inquire with our staff)
