Menu
Starters
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WAGYU A5+ 35
Japanese Wagyu A5+, served with truffle caviar
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MOJAMA TUNA 29
Delicacy, dried tuna
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CHARCUTERIE 32
Iberian pork, naturally dried. Aged: 32-36 months.
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CARPACCIO BLACK ANGUS 21
Carpaccio of beef tenderloin
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CAVIAR
We offer BelugaIran Huso Huso caviar from Azimi Exclusive Caviar. From Petrossian Paris, we provide Beluga Caviar Special Reserve, Ossetra Caviar Special Reserve, and Ossetra Caviar Tsar Imperial. In addition to being a stand-alone appetizer, this is also a delicious complement to our other appetizers.
(For more information on pricing and availability, please consult our staff.)
Main courses
We work exclusively with: Japanese Wagyu A5+ BMS 11/12, the world’s best BMS marbling score, grain-fed Black Angus cattle, and 100% Ibérico pigs.
All main courses are served with gourmet mushrooms, asparagus, and barbecued potatoes.
Prime Black Angus
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TENDERLOIN 71
The tenderloin is the most tender part of the beef.
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RIBEYE 47
Ribeye steak is marbled beef from the rib section of a cow, but without the bone.
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ENTRECÔTE 42
Entrecote is a delicious cut of beef sliced from the sirloin.
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LADY STEAK (TENDERLOIN)) 36
The tenderloin is the most tender part of a cow. For the smaller appetite
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PICANHA 39
Picanha is the rump cap of a cow.
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BISTECCA ALLA FIORENTINA
The origin of the specialty lies in the Tuscan city of Florence.
(Please inquire about the availability and price) -
TOMAHAWK
This steak is often referred to as the Rolls-Royce of the barbecue
(Please inquire about the availability and price)
Japanese Wagyu A5+
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PORTOBELLO WAGYU BURGER 37
Next-level Wagyu burger, where the bun is replaced by Portobello mushrooms. A notable detail about this dish is that the burger is made from freshly finely chopped Wagyu. The Wagyu steak is only ground into tartare after you place your order.
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JAPANSE WAGYU A5+
(Please inquire about the availability and pricing)
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RIBEYE
(Please inquire about the availability and pricing)
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TENDERLOIN
(Please inquire about the availability and price)
(For 2 persons and up)
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PREMIUM DIAMOND
Bistecca alla Fiorentina FROM Black angus - Wagyu entrecote
(Please inquire about the availability and price) -
PLATINUM
Japanse Wagyu Ribeye A5+ - Tomahawk - Tenderloin from Black Angus
(Please inquire about the availability and price) -
LU NA SIGNATURE EXPERIENCE MENU
For those who truly want something special and flavorful!
We are delighted to take you on a culinary journey at Lu Na with this signature experience menu. Based on your preferences, which we will discuss, we will recommend our favorite dishes in a flavorful combination of an aperitif, amuse-bouche, appetizer paired with caviar, main course, and dessert. Of course, this will be accompanied by matching beverages.
(Please inquire about the availability and price)