Premium meat
At Lu & Na we work intuitively with fire… Come in and enjoy our delicious grilled meat dishes from the charcoal barbecue. The wood we use for our fires comes all the way from South Africa. This sickle forest wood, burns for a long time and gives the meat a special extra flavour.
Our premium meat also comes from far away and this is a conscious choice, because we want to focus on a unique taste experience, partly through the choice of meat. For example, we have dishes with corn and grain-fed Black Angus cattle from Creekstone farms in North America or Australian Jack’s Creek. The Japanese Wagyu A5+ “BMS” 11/12 feautures the World’s best “BMS” marbling score and we also offer Ibérico pork from Spain.
High-quality fresh products.
We exclusively work with high-quality and fresh ingredients. This not only makes the quality of the meat visible, but also ensures an authentic dining experience that you will not soon forget. Our main courses are served with luxury mushrooms, asparagus and potatoes, also from the barbecue grill.
If desired, you can also be surprised by our chefs and by means of our Lu & Na specials. In any case, for those who want real barbecue, or high-quality meat in combination with good quality wine, you are very welcome with us.
