Eating tenderloin at Lu & Na
Beef tenderloin is the most tender piece of beef you can get. It comes from the back of the beef and contains hardly any fat or connective tissue, so it remains buttery tender even at high temperatures on the barbecue. Because it is so tender and fine-textured, tenderloin is often chosen for upscale steak dishes. At Lu & Na, we prepare tenderloin on an open fire, so that the pure flavor of the meat is fully appreciated. Perfectly grilled, without fuss, exactly as it should be.
Our tenderloin dishes
At Lu & Na it’s all about pure craftsmanship and the best quality meat. We serve both the Lady Steak, a smaller portion of tenderloin for the gourmet, and the Tenderloin, a generous tenderloin steak for the enthusiast. Both are grilled over wood fire, providing a subtle smoke flavor and perfect cooking.
All main courses are served with luxury mushrooms, asparagus, and barbecue potatoes. For those who like to share, we also offer the Taste of Black Angus menu, featuring tenderloin, ribeye and sirloin steak to enjoy together. Do you opt for a shared menu or prefer to go for an individual steak? At Lu & Na, we offer a top-quality tenderloin dish prepared with passion over an open fire!
Beef tenderloin from the barbecue
Our tenderloin is cooked over real fire, on charcoal with South African sekelbos wood. This method of grilling gives the meat a subtle smoke flavor and extra depth, without overpowering the refined texture of the tenderloin. By grilling the meat briefly and at a high temperature, it remains buttery soft and juicy inside.
No marinades or unnecessary spices, just quality meat that comes out perfectly on the grill. For the lover of real barbecue, this is highly recommended.
Beef tenderloin & wine
The right wine can wonderfully complement the flavors of tenderloin. At Lu & Na, we have a carefully curated wine list specially selected to do justice to the tender meat. A light, crisp red wine, such as a Pinot Noir or a Merlot, pairs perfectly with the tender texture of the tenderloin. These wines offer a nice balance between the juiciness of the meat and the subtle smoky flavor of the barbecue.
Our team is happy to help you choose the wine that best suits your dish!
Beef tenderloin restaurant Lu & Na
At Lu & Na, we have many other delicious meat dishes besides tenderloin. Besides tender tender tenderloin from the barbecue, we also offer a wide selection of other dishes, such as Tomahawk steak, Wagyu A5+ and Entrecôte. All our dishes are prepared with care and served in a cozy, welcoming atmosphere. Stop by and discover why Lu & Na is the restaurant for meat lovers. Book a table soon and enjoy the best meat dishes in our restaurant in Kelpen-Oler, Leudal, Limburg.
