What is Picanha?
Picanha, also known as the tail steak, is a special and flavorful cut of beef that comes from the back of the beef. The picanha is known for its distinctive triangular shape and thick layer of fat on the top, which provides extra juiciness and a deep, full flavor during grilling. The tail is known for its tender texture and rich meat flavor, making it a true favorite among quality meat lovers.
Our Picanha dishes
Lu & Na is the destination for lovers of perfectly grilled meat. Our picanha attracts guests from Roermond, Eindhoven and surrounding areas to Kelpen-Oler for a unique barbecue experience. On our menu you will find Black Angus picanha. The picanha is grilled perfectly on an open fire, keeping the meat juicy and giving it a subtle smoke flavor. The picanha is served with luxurious mushrooms, crispy asparagus and perfectly roasted potatoes from the barbecue.
Picanha & wine
The perfect wine can totally bring the rich flavors of picanha to life. At Lu & Na, we have a carefully curated wine list specifically selected to compliment the depth and intensity of our meat. The rich, smoky notes of our grilled picanha call for a wine that has that same complexity. Our team will be happy to help you choose a wine that pairs well with your dish.
Curious about the perfect combination of picanha and wine? Book a table today at Lu & Na and enjoy delicious picanha. Or would you rather go for one of our other dishes? Think Tomahawk steak, Wagyu A5+ or Entrecote. See you soon at Lu & Na in Kelpen-Oler!
Eating picanha at Lu & Na
At Lu & Na, we prepare picanha on an open fire, providing an intense and authentic barbecue experience. During the preparation of our barbecue dishes, we use South African bacon wood, which burns slowly and gives the meat a subtle smokiness and deep, full flavor.
Our open kitchen offers you the unique opportunity to follow the preparation process from start to finish. You see how the meat is carefully grilled, how the fat layer melts and the picanha gets its characteristic juiciness. This process not only showcases our craftsmanship, but makes your culinary experience even more special. Stop by and discover for yourself why Lu & Na is the place to enjoy perfectly prepared picanha.
At Lu & Na, it’s not just about the food, it’s about sharing our passion for true barbecue culture. Our approach is simple: the basics of good cooking using only fresh ingredients, for dishes that are both delicious and healthy. Whether you choose our delicious picanha, Tomahawk steak, Wagyu A5+ or Entrecôte, each dish is prepared with care and offers a pure taste experience.
The warm atmosphere in our restaurant, inspired by Armenian hospitality, makes you feel right at home.
Here you can enjoy your meal in peace, while our team provides personalized service in a cozy atmosphere.
To complete your dinner, we offer a carefully selected wine list that perfectly matches the flavors of our meat. Ready to experience the taste of our picanha for yourself? Book a table quickly at Lu & Na and discover the authentic barbecue experience you won’t want to miss!
