Picanha, also known as the rump, is a special and flavorful cut of beef that comes from the hindquarters of the cow. The picanha is known for its distinctive triangular shape and the thick layer of fat on the top, which provides extra juiciness and a deep, full flavor during grilling. The rump is known for its tender texture and rich meaty flavor, making it a true favorite among quality meat lovers.
Lu & Na is the ultimate destination for lovers of perfectly grilled meat. Our picanha draws guests from Roermond, Eindhoven, and the surrounding area to Kelpen-Oler for a unique barbecue experience. You will find Black Angus picanha on our menu. The picanha is perfectly grilled over an open fire, ensuring the meat remains juicy and acquires a subtle smoky flavor. The rump steak is served with premium mushrooms, crispy asparagus, and perfectly roasted potatoes from the barbecue.
The perfect wine can truly bring the rich flavors of picanha to life. At Lu & Na, we have a carefully curated wine list specially selected to complement the depth and intensity of our meat. The rich, smoky notes of our grilled picanha call for a wine that possesses the same complexity. Our team is happy to help you choose a wine that pairs well with your dish.
Curious about the perfect picanha and wine pairing? Reserve a table at Lu & Na today and enjoy delicious picanha. Or would you prefer one of our other dishes? Think of Tomahawk steak, Wagyu A5+, or Entrecote. See you soon at Lu & Na in Kelpen-Oler!
At Lu & Na, we prepare picanha over an open fire, creating an intense and authentic barbecue experience. When preparing our barbecue dishes, we use South African zekelbos wood, which burns slowly and imparts a subtle smokiness to the meat and a deep, full flavor. Our open kitchen offers you the unique opportunity to follow the preparation process from start to finish. You will see how the meat is carefully grilled, how the layer of fat melts, and how the picanha acquires its characteristic juiciness. This process not only showcases our craftsmanship but also makes your culinary experience even more special. Come by and discover for yourself why Lu & Na is the place to enjoy perfectly prepared picanha.
At Lu & Na, it is not just about the food, but also about sharing our passion for real barbecue culture. Our approach is simple: the foundation of good cooking using only fresh ingredients, for dishes that are both delicious and healthy. Whether you choose our delicious picanha, Tomahawk steak, Wagyu A5+, or Entrecôte, every dish is prepared with care and offers a pure taste experience.
The warm atmosphere in our restaurant, inspired by Armenian hospitality, ensures you feel right at home immediately.
Here, you can enjoy your meal in peace, while our team provides personal service in a cozy ambiance.
To complete your dinner, we offer a carefully selected wine list that perfectly complements the flavors of our meat. Ready to experience the taste of our picanha for yourself? Book a table at Lu & Na soon and discover the authentic barbecue experience you won’t want to miss!
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