Black Angus is a breed of cattle known worldwide for its exceptional meat quality. The secret lies in the fine marbling: small veins of fat that melt during cooking, making the meat tender and full of flavor. This natural juiciness makes Black Angus ideal for various preparations, from a classic steak to ribeye, bavette, or sirloin.
At Lu & Na, we work exclusively with carefully selected Black Angus meat, ensuring you always enjoy consistent quality and a pure meat flavor.
On the menu at Lu & Na, you will find a wide selection of premium Black Angus specialties. Think of the juicy Black Angus ribeye, perfect for lovers of a full, powerful flavor. Or the bavette, with its loose texture and intense meaty taste. The sirloin offers a beautiful balance between tenderness and bite, while the tenderloin excels in its buttery soft texture. Our popular picanha is grilled fat-side up for extra juiciness. For a refined start to your dinner, you can choose our Black Angus carpaccio.
Each cut of meat is grilled over an open fire using South African sekelbos wood, which provides a subtle smoky flavor and perfect doneness. This way, you taste Black Angus meat exactly as it is meant to be: pure, tender, and full of flavor.
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