At Lu & Na, it is all about pure craftsmanship and the best quality meat. We serve both the Lady Steak, a smaller portion of tenderloin for the connoisseur, and the Tenderloin, a generous tenderloin steak for the enthusiast. Both are grilled over a wood fire, resulting in a subtle smoky flavor and perfect doneness.
All main courses are served with luxury mushrooms, asparagus, and barbecued potatoes. For those who like to share, we also offer the Taste of Black Angus menu, featuring tenderloin, ribeye, and sirloin to enjoy together. Will you choose a shared menu or would you prefer an individual steak? At Lu & Na, we offer a top-quality tenderloin dish, prepared with passion over an open fire!
Our beef tenderloin is prepared over a real fire, using charcoal with South African Sekelbos wood. This grilling method imparts a subtle smoky flavor and added depth to the meat, without overpowering the tenderloin’s refined texture. By grilling the meat briefly at a high temperature, it remains buttery soft and juicy on the inside.
No marinades or unnecessary spices, just quality meat that comes into its own perfectly on the grill. For the true barbecue enthusiast, this is highly recommended.
The right wine can wonderfully complement the flavors of beef tenderloin. At Lu & Na, we have a carefully curated wine list specially selected to do justice to the tender meat. A light, fresh red wine, such as a Pinot Noir or a Merlot, pairs perfectly with the tender texture of the beef tenderloin. These wines offer a beautiful balance between the juiciness of the meat and the subtle smoky flavor of the barbecue.
Our team is happy to help you choose the wine that best suits your dish!
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