At Lu & Na, experience a rare flavour born from a passion for preparing fresh, original and above all delicious food, with a focus on only the very best meat. Our menu is simple, wholesome and yet luxurious, because our dishes are made with only the finest ingredients.
Would you like our Paleo, Keto & Carnivore option, or do you have an allergy? Please let us know.
You can view our wine list here.
Asetra caviar from Acipenser gueldenstaedtii, mild and nutty in character, with a refined salinity. Elegant pearls in shades of olive to deep black
Delicate, paper-thin Armenian lavash bread, served with a refined wood-fired vegetable dip
Slow-cooked wood-fired aubergine, served with velvety buffalo burrata
Italian provola cheese, gently melted on the barbecue, served with cherry tomatoes and pesto
Thinly sliced Japanese Wagyu A5+ carpaccio, served pure
Australian Wagyu MB 9+, subtly seasoned and matured according to a traditional Armenian family recipe
Lightly barbecued peppers, filled with grilled aubergine and parsley, served on creamy Italian stracciatella
Hand-cut Japanese Wagyu A5+, classically prepared
Finely sliced carpaccio of Black Angus tenderloin
Selection of the world’s most refined cheeses
For two people
Hand-cut tartare of Black Angus tenderloin
Wood-fired prawns, served with a fresh asparagus and tomato tartare
We serve our meat dishes as standard with a balanced vegetable garnish that perfectly complements the flavour of the meat. Potato dishes and other extras can be ordered on request for a small surcharge. This helps us reduce food waste and cook more consciously
All our meat is prepared exclusively over wood fire, without marinades or flavourings - only the pure character of the meat and the fire. We use Sekelbos wood from Namibia, known for its powerful, dry heat and unique aroma. This traditional way of barbecuing creates an authentic and refined flavour experience in which the meat is fully allowed to shine.
Timeless Prime Black Angus classics, selected for their full flavour, texture and perfection over wood fire
At Lu & Na, we serve only the very best premium meat in the world. We work exclusively with award-winning farms such as Creekstone Farms (North America) and Jack’s Creek (Australia), renowned for their exceptional grain- and corn-fed Black Angus and Wagyu cattle.
Firm and juicy rump cap, full of flavour and perfectly prepared over wood fire. A robust cut for the true enthusiast
Robust flank steak, full of character and prepared directly over wood fire, served sliced
Cut from the striploin, with fine marbling and full flavour. Juicy and elegant, prepared over wood fire
Boneless rib cut, richly marbled and full of flavour, prepared over wood fire
Available from two people. Price per person.
A selection of classics to share
Traditional Armenian barbecue with selected Iberico pork, barbecued over wood fire in the authentic Armenian way. Served with authentic Armenian lavash bread.
Wagyu A5+ - Picanha Black Angus - Bavette Black Angus
Tenderloin - Ribeye - Entrecote
A chef-curated selection of special Black Angus cuts such as tomahawk, tenderloin and T-bone
Thick T-bone, inspired by the classic Fiorentina steak from Florence, prepared over wood fire
Impressive cut of beef, taken from the rib, with bone and rich marbling, prepared over wood fire
Taken from the tenderloin, the most tender part of the back. Refined in flavour and prepared over wood fire
As the ultimate highlight, we offer authentic Japanese Wagyu A5+, with a BMS score of 11/12. It comes from the most exclusive cattle breed in the world, renowned for its unmatched marbling, velvety texture and deep, elegant flavour.
Authentic Japanese Wagyu, classified A5+ with BMS 11/12 for exceptional marbling and refined flavour
Authentic Japanese Wagyu, classified A5+ with BMS 11/12 for exceptional marbling and refined flavour
Authentic Japanese Wagyu, classified A5+ with BMS 11/12 for exceptional marbling and refined flavour
Available from two people. Price per person
Our most exclusive sharing selections, curated by the chef
Wagyu A5+ Tenderloin - Wagyu A5+ Ribeye - Wagyu A5+ Entrecote
Wagyu A5+ Ribeye - Tomahawk - Black Angus Tenderloin
Wagyu A5+ Entrecote - Bistecca alla Fiorentina (T-bone) Black Angus - Bavette Black Angus
Wagyu A5+ Tenderloin - Black Angus Tenderloin - Wagyu A5+ Ribeye
A refined culinary experience, personally created by our chefs and sommeliers. The evening begins with an elegant aperitif and refined amuse-bouche, followed by a stylish starter, a masterful main course and a sublime dessert. The experience is completed with a carefully selected top wine from our cellar and finished with an exclusive cognac or whisky with coffee.
Price and availability on request
Delicate, paper-thin Armenian lavash bread, served with a refined wood-fired vegetable dip
Marinated, roasted potato wedges with a pure, full flavour
Wood-fired Spanish peppers, mild in character, finished with sea salt and extra virgin olive oil
Prepared over wood fire and elegantly finished with extra virgin olive oil and sea salt
Ask our service team about the current selection.
We usually serve three to four unique desserts, which change every two to three months. Our servers will be happy to tell you more about the current dessert selection.
We will be closed for our summer holiday from 20 July through 30 July.
We’ll be back and happy to welcome you again from 31 July!
Thank you for your understanding, and we hope to see you soon!
Do you enjoy good food, a friendly atmosphere and a team that works hard together?
Take a look at our current vacancies and discover your place at Lu & Na.
en
