A T-bone steak is a classic, but not all T-bones are created equal. The difference lies in the meat itself, the preparation, and the passion behind the dish.
At Lu & Na, we serve only premium Black Angus from the finest farms in North America and Australia, renowned worldwide for their exceptional quality, cattle that are grain- and maize-fed for at least 300 days, without hormones or antibiotics. The result is a T-bone with deep marbling, a rich flavour and a texture you won’t soon forget. No wholesalers. No compromises. We import our meat directly and know the farmers personally.
Lu & Na is no ordinary T-bone steak restaurant. It is a T-bone BBQ restaurant where barbecuing is not a trend, but a tradition. Owner Arman Adijan barbecues the way people have done for decades, over charcoal and burning wood. The kitchen is powered entirely by wood fire. No gas, no electricity. Just the dry, intense heat of Sekelbo wood from Namibia, which burns for a long time and gives the meat a unique aroma. Our open kitchen is right in the middle of the restaurant. You can see the fire, smell the wood and hear the meat sizzling. That is the experience of a T-bone grill restaurant as it should be.
With a top-quality T-bone BBQ, you don’t need anything extra. No marinades, no seasonings, no thick sauces to hide anything. Just salt and pepper, and the fire does the rest. Good meat speaks for itself. If you experience a T-bone grill & barbecue evening here, you’ll taste exactly what that means. Would you like something to go with it? Our handmade chimichurri and red sauce are also prepared over the fire, without any artificial additives. We serve a small but honest selection of sides, such as grilled asparagus, exotic mushrooms, avocado and potatoes.
Lu & Na is located in Kelpen-Oler, in the municipality of Leudal, a short distance from Weert and right in the heart of Limburg. Guests travel here from all over the country especially for this experience. Not because it’s close by, but because it’s well worth the trip. Are you looking for a T-bone steakhouse in Limburg where quality, craftsmanship and an unforgettable atmosphere come together? Then book your table via www.lu-na.nl. We look forward to welcoming you.
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